Menu
A few plates from each station. The full list lives on the delivery apps — we cook it when you order.
$8
Cabbage, carrot, and scallion, rolled thin and fried crisp.
$12
Steamed dumplings with ginger and garlic. Chili dip on the side.
$10
Fried potato, onion, and a hot garlic sauce.
$13
Sticky, sharp, and finished with sesame.
$6
Vinegar, white pepper, tofu, and a little heat.
$7
Dark garlic broth with a nest of crisp noodles.
$6
Silky corn and scallion. The mild one.
$7
Chicken wontons in a clear, gingery broth.
$17
Crisp chicken, sweet-heat sauce, sesame.
$18
Tender beef, garlic, and a light soy glaze.
$17
Peanuts, dried chili, and a savory wok sauce.
$17
Bright citrus, lightly battered, not candy-sweet.
$18
Dried red chili, garlic, and curry leaf.
$17
Yogurt-chili marinade, curry leaf, deep heat.
$16
Crisp cauliflower, ginger, garlic, soy, and chili.
$16
Paneer, pepper, and onion in a hot garlic sauce.
$14
Wok-fried rice, egg, and market vegetables.
$16
Springy noodles, cabbage, and a soy-chili gloss.
$15
Garlic, chili paste, and scallion. Properly hot.
$14
Butter, garlic, and a little soy. The quiet plate.
$15
Vegetable dumplings in a ginger-garlic gravy.
$15
Mushrooms, onion, and a hot soy-garlic sauce.
$14
Wok noodles with cabbage, pepper, and scallion.
$15
Crisp tofu, garlic, and a clean brown sauce.
$17
Bright ginger, scallion, and a light glaze.
$17
Sweet heat, not heavy, with sesame.
$18
Fried chicken in a savory Indo-Chinese gravy.
$18
Coarse pepper, garlic, and soy. No sweetness.
$19
Bell pepper, onion, and a brown pepper sauce.
$19
The same gravy as the chicken, with seared beef.
$18
Scallion, soy, and a little sweetness.
$19
Dried chili and garlic. For the hot side of the menu.
$21
Wok shrimp, dried chili, garlic, and curry leaf.
$21
Plump shrimp in a ginger-garlic gravy.
$22
Butter, lots of garlic, a squeeze of lime.
$21
Crisp, salted, with pepper and fried garlic.
$19
The house chili oil, extra garlic, curry leaf.
$22
Sweet-tart tamarind, green chili, finished with butter.
$17
Hakka noodles with a spoon of chili-garlic gravy.
$18
Fiery and numbing, still balanced.
$5
Yogurt, mango, and a little cardamom. Cold.
$3
Black tea, milk, and spice. Not too sweet.
$3
Lime, soda, and a pinch of salt.
$4
Sharp and cold. The one we drink in the kitchen.